SEAFOOD SALAD 
8 oz. pkg. flaked crab meat delite
10 fresh shrimp
1/4 c. green pepper, chopped
1/4 c. sliced onion
2 stalks celery, sliced
1 hard boiled egg, finely chopped
1/3 c. Hellman's mayonnaise
1/2 tsp. lemon juice
Dash of Tabasco

Mix well and refrigerate 3 to 4 hours before serving. To expand, add sea shell macaroni and additional mayonnaise.

 

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