HOT SEAFOOD SALAD 
2 c. tuna, lobster, crab or shrimp
1 1/2 c. celery, cut up
1 green pepper, chopped
1 med. onion, finely chopped
1 sm. can water chestnuts, sliced
1 c. sliced mushrooms
4 hard boiled eggs, chopped
Juice of 1 lemon
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
1 1/2 c. mayonnaise
1 c. buttered crumbs
1/2 c. slivered almonds

Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake at 325 degrees for 25 minutes. 8 servings.

 

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