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Results 51 - 60 of 334 for seafood boil
51. FROGMORE STEW
In a stock pot, combine seafood boil with 6 quarts water and ... all ingredients in a blender until evenly ground. Transfer to a well-sealed jar.
52. SHRIMP WIGGLE
Make roux with 3 tablespoons butter, 1/4 cup flour and 2 cups milk. Melt 1 tablespoon butter and saute shrimp about 5 minutes. Add ...
53. CHICKEN GUMBO
Combine tomatoes, okra, onion and seasoning in chicken broth and cook until tender. Add chicken and serve over rice.
54. FROGMORE STEW
In a stock pot combine the seafood boil with 6 quarts of water ... firm and the corn is crisp tender about 3 minutes. Drain immediately and serve.
55. FROGMORE STEW
(Kielbasa can be substituted with ... pot). Combine the seafood boil with 6 quarts of water ... sealed jar in a cool, dark place for up to 2 months.
56. FILE GUMBO
Make roux by stirring oil ... Worcestershire, Tabasco or cayenne, salt, pepper and file. If using seafood, add now and simmer additional 15 minutes.
57. FROGMORE STEW
58. FROGMORE STEW
In 20 quart stockpot, boil Old Bay and 6 quarts ... Boil five minutes more. Add shrimp. Cook approximately 3 minutes. Drain and serve. Serves 12.
59. SEAFOOD NEWBURG
Poach fish in water or ... constantly until thickens. Use at once over cooked rice and seafood. Or serve seafood and sauce on a slice of toast.
Saute onions, bell pepper and ... until mixed. Add seafood. Boil noodles and drain. Add to ... 25 to 30 minutes. Serves 10 to 12. Freezes well.
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