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Results 21 - 28 of 28 for liquor cookies
21. BISCOTTI
Truly an Italian Original! Cream ... of these toasted cookies makes them a natural for ... extracts and flavoring with strega (Galliano liquor).
Crush 1/2 pound chocolate wafer cookies (or fudge cookies - Pepperidge ... 1/4 cup Kahlua liquor). Or melt 8 ounces ... aside until ready to use.
Preheat oven to 350 degrees. ... pastry blender. Add liquor and nuts; mix thoroughly. Shape ... form into balls. Add a drop or two more of liquor.
Dissolve yeast in warm water (105 degrees) in bowl. Add sugar, butter, salt, cardamom, and almonds; mix. Set aside 2 tablespoons of egg. ...
Mix all dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in another bowl. Add liquids to dry ingredients gradually ...
You will need 1 plastic dipping fork and 1 package small fluted cups. Place dry fondant in bottom of a flat sheet cake or cookie pan. Drain ...
27. FRUITED BREAD
Dissolve yeast in warm milk (105 or if fresh, about 120 degrees if dried) in bowl. Add sugar, butter, salt, cardamom and almonds; combine. ...
Heat water to lukewarm and crumble in yeast. Let stand 5 minutes. In a large bowl, sift flour, sugar and salt. Add eggs, butter, extract ...
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