8 - 10 red potatoes
1/2 c. onion, chopped
2 tbsp. parsley, chopped (dried works well)
11 oz. can cheddar cheese soup (Campbells works best)
1/2 c. mayonnaise
1/2 c. plain yogurt
4 oz. bacon, cooked, drained and crumbled
Paprika for garnish

Peel potatoes. Boil until soft. Cut in 1 1/2 inch chunks. Spread potatoes evenly over bottom of 13 x 9 x 2 inch baking pan. Combine onions, parsley, soup, mayonnaise and yogurt. Pour over potatoes. Sprinkle cooled and crumbled bacon on top. Garnish with paprika. Cover with aluminum foil and bake at 350 degrees for 1 hour, uncovering during last 30 minutes. Yield: 10 to 12 servings.