HOT CHICKEN SALAD 
2 c. cooked chicken
2 c. celery
1/2 c. almonds, slivered
1/2 tsp. salt
1 tbsp. chopped onion
1/2 c. plain yogurt
1/2 c. cream of chicken soup
2 tbsp. lemon juice
3 c. crushed potato chips
1/2 c. grated cheddar cheese

Mix all ingredients together except chips and grated cheese. Place in large baking dish. Top with cheese, then crushed chips. Bake 350 degrees for 20 minutes.

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