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Results 1 - 10 of 48 for low fat biscuits
Preheat oven to 450°F. Combine ... Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.
Roll dough to 1/2-inch thickness; ... 2 & 1/2-inch biscuit cutter. Transfer dough rounds to ... minutes until golden. Serve warm. Makes 6 biscuits.
This is by far THE ... is gone. Drop biscuit mix with large spoon on ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
Pat biscuits into a 12-inch round greased ... tender. Drain off fat. Stir in soup, mustard ... desired. Cut into wedges and serve. Makes 8 slices.
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Children can help to stir ... cut out the biscuits with adult supervision and assistance. ... Add buttermilk or low-fat milk and stir, until sugar ... 20 minutes. Serve warm.
Heat oven to 450°F. In ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray a cookie ... Bake for 8 minutes or until golden.
Heat oven to 400 degrees. ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... minutes or until biscuits are golden brown. Makes 8 servings.
Mix together biscuit mix and sugar. In separate ... 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
Preheat oven to 425 degrees. Brown onion and green pepper in butter, add salt and flour, blend thoroughly; add chicken soup and milk, ...
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