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Results 31 - 40 of 48 for low fat biscuits
Mix all ingredients together and spoon into greased muffin tin. Bake until brown at 350 to 400 degrees. Yield: 6 muffins.
32. LIGHT BISCUITS
Mix all ingredients. Knead 4 or 5 times. Makes 2 dozen. Bake at 425 degrees for 12 minutes.
Pre-heat oven to 400°F. Combine ... the mixture. Combine low fat yogurt, egg substitute, and vegetable ... 1 doz. Serving size: 1 biscuit.
34. LIGHT TACO PIE
Press biscuits into a pan to form ... ingredients except cheese. Cook 10 minutes. Layer meat then cheese. Repeat layers. Bake 400 degrees for 15 minutes.
Saute pepper, onion in butter. Quarter biscuits. Combine all ingredients (be ... at 350 degrees. To serve, simply pull apart and eat. Serves 12.
Spray a 8 x 10 ... cheese. Combine milk, biscuit mix and egg substitute or ... before serving. Serve with your favorite salsa if desired. Serves 6.
37. MEXICAN PIE
1. Spread meat in a ... Drain and discard fat. Break meat into chunks; ... cut milk into biscuit mix until a soft dough ... before slicing. Serves 6.
38. APPLES OF GOLD
Empty soup into a large ... is heating, prepare biscuits according to package directions. Roll ... the surface like little dumplings. Delicious!
39. QUICK BISCUITS
Preheat oven to 450°F. Stir ingredients together. Bake in oven 450°F degrees. Makes 6 muffins.
40. QUICK ROLLS
Combine all ingredients; stir until moistened. Drop 1 tablespoon of mixture into regular muffin tins. Bake in preheated 400 degree oven for ...
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