1 1/2 cups all purpose flour
2 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup plain low fat yogurt
1/4 cup egg substitute
1 tbsp vegetable oil
Cooking spray

Pre-heat oven to 400°F. Combine flour, baking soda, baking powder, and salt in a large bowl. Make a well in the middle of the mixture. Combine low fat yogurt, egg substitute, and vegetable oil; add yogurt mixture to flour mixture; stir until moist. Drop the dough by rounded tablespoons about 2 inches apart onto a baking sheet coated with cooking spray, and bake at 400°F for 15 minutes or until golden brown.

Yield: 1 doz. Serving size: 1 biscuit.