Results 1 - 10 of 191 for spoon corn bread

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Melt butter. Beat eggs slightly. ... wish to make spoon bread, do not add the ... to make a corn casserole, at this point, add ... golden brown. Serves 8.

Beat eggs and oil, add salt and corn bread mix. Mix in corn and ... regular cornbread and spoon bread in texture. You can ... makes this bread wonderful!

Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten

Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...

Melt butter in pan. Add ... time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.



Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)

Combine eggs, muffin mix, cream-style and whole kernel corn, sour cream and butter. ... minutes more or till knife comes out clean. Makes 8 servings.

Combine eggs, muffin mix, both cans of corn, sour cream and butter. ... minutes more. Makes 8 servings. Note: This is a vegetable and not a bread.

Butter sides and bottom of ... lightly with the bread crumbs. In a 2-quart saucepan, combine corn meal, corn, pepper and salt. ... into mixture. Pour spoon bread mixture into prepared dish; ... Serve immediately. 6 servings.

Mix sour cream, drained whole kernel corn, creamed corn, melted butter ... for 55-60 minutes or until knife inserted near center comes out clean.

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