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Results 21 - 30 of 191 for spoon corn bread
21. CORN SPOON BREAD
Grease casserole pan, 13"x9" with butter. Combine creamed corn, kernel corn and corn ... brown at 350 degrees. It will be soft. It's a vegetable.
Grease 2 quart casserole. In ... add green peppers, corn and bacon. In a small ... Bake at 350 degrees for 55 to 70 minutes until center is firm.
23. CORN SPOON BREAD
Combine eggs, muffin mix, cream and whole kernel corn, sour cream and butter. ... Sprinkle cheese on top. Bake 10-15 minutes more. (Glassboro-Olivet)
24. CORN SPOON BREAD
Combine eggs, muffin, cream style and whole corn, sour cream and butter. ... sprinkle cheese over top and bake 10 to 15 minutes more. Eat warm.
25. CORN SPOON BREAD
Combine eggs, muffin mix, corn, sour cream, and butter. ... 35 minutes. Sprinkle cheese on top. Bake 10-15 minutes more. Double for 9 x 13 pan.
Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.
27. CORN SPOON BREAD
Combine eggs, muffin mix, cream and whole corn, sour cream and butter. ... and small loaf pan. Impressive dish, looks great and taste as good.
28. CORN SPOON BREAD
Mix together eggs, muffin mix ... both cans of corn and sour cream. Pour into ... with Swiss cheese. Bake at 350 degrees for 30 to 40 minutes.
Combine all ingredients, except cheese, in a large bowl. Pour into a lightly greased 2 quart shallow casserole. Bake at 400 degrees for 30 ...
In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350 degrees 35 minutes. Top with cheese and ...
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