2 slightly beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. butter, melted
1 c. shredded Swiss cheese

Combine eggs, muffin, cream style and whole corn, sour cream and butter. spread in 11" x 7" x 1 1/2" baking dish. Bake at 350 degrees for 35 minutes. Remove from oven, sprinkle cheese over top and bake 10 to 15 minutes more. Eat warm.