2 eggs, slightly beaten
1 pkg. Jiffy cornbread mix
1 can cream style corn
1 can whole kernel corn, drained
1/2 c. melted butter
1 c. sour cream
1 c. shredded Swiss cheese

Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.