2 eggs, beaten
1 (8 oz.) pkg. corn muffin mix
1 can creamed corn
1 can kernel corn
1 c. sour cream or yogurt
1/2 c. butter, melted
1 c. Swiss cheese, shredded

In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350 degrees 35 minutes. Top with cheese and bake another 10 to 15 minutes.