1 can creamed corn
1 can kernel corn, drained
1 pkg. corn muffin mix
1/2 c. melted butter
1 c. (8 oz.) sour cream
4 eggs

Grease casserole pan, 13"x9" with butter. Combine creamed corn, kernel corn and corn muffin mix. Add sour cream and eggs. Add melted butter. Pour into greased pan. Bake 50 to 60 minutes until golden brown at 350 degrees. It will be soft. It's a vegetable.