2 slightly beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix, Jiffy
1 (8 oz.) can cream style corn
1 (8 oz.) can whole corn, drained
1 c. dairy sour cream
1/2 c. butter, melted
1 c. (4 oz.) shredded Swiss cheese

Combine eggs, muffin mix, cream and whole corn, sour cream and butter. Spread in pan. Bake at 350 degrees for 35 minutes. Sprinkle cheese on top and bake 10 to 15 minutes or until knife comes out clean.

Serves 8. 2 loaf pans or 9 inch pan and small loaf pan. Impressive dish, looks great and taste as good.