2 slightly beaten eggs
1 8 1/2-oz. pkg. corn muffin mix
1 8-oz. can cream-style corn
1 8-oz. can whole kernel corn, drained
1 cup dairy sour cream
1/2 cup butter, melted
1 cup (4 oz.) shredded processed Swiss cheese

Combine eggs, muffin mix, cream-style and whole kernel corn, sour cream and butter. Spread in 11 x 7 x 1 3/4 baking dish.

Bake in 350°F oven for 35 minutes. Sprinkle cheese on top.

Bake 10 to 15 minutes more or till knife comes out clean.

Makes 8 servings.