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Results 81 - 90 of 191 for spoon corn bread
Cook and stir ground beef, ... in tomato sauce, corn (with liquid), chili powder, 1 ... topping comes out clean, about 40 minutes. 6 to 8 servings.
Mix ingredients. Pour half of mixture in greased casserole dish; chop chili peppers. Spread on top of above. Sprinkle 1 cup of cheese over ...
Combine first 6 ingredients; mix well. Pour half the batter into a greased 9x9x2-inch pan. Sprinkle with chilies and half the cheese. Pour ...
Combine everything but chilies and cheese. Put 1/2 of the mixture in a greased baking dish (1 1/2 quart). Put in chilies, spread out. Cover ...
Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...
Thaw spinach overnight in the ... Combine spinach, eggs, corn, sour cream and butter. ... the center comes out clean. Yield: 10 to 12 servings.
Mix all together except cheese, pour into greased medium roasting pan, 9"x13". Bake at 350 degrees for 30 minutes or until a toothpick ...
Start heating oven to 375 ... Stir in tomatoes, corn, 1 tablespoon salt, chili ... 375 degrees for 1 hour and 10 minutes, or until bubbling hot.
Heat oven to 375 degrees ... boiling water over corn meal. Stir until cool to ... minutes. Serve hot with butter. Yield: 6 servings. 1800's Cookbook
90. EASY SPOON BREAD
Pour boiling water into meal and mix. Add the rest of the ingredients and mix well. Pour into greased 9x9-inch dish and bake at 350 degrees ...
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