1 lb. can cream style corn
1 c. Bisquick
2 tbsp. sugar
4 oz. can Ortega green chilies
1/2 lb. Monterey Jack cheese
1 egg, beaten
1/2 c. milk

Combine everything but chilies and cheese. Put 1/2 of the mixture in a greased baking dish (1 1/2 quart). Put in chilies, spread out. Cover with cheese; cover with rest of batter. Bake at 400 degrees for 30 minutes, or until top is brown. Serves 4.