1 (1 lb.) can cream style corn
3/4 c. milk
1/3 c. salad oil
2 eggs, beaten
1 c. cornmeal (or polenta)
1/3 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 (4 oz.) can California green chilies
1 1/2 c. shredded cheddar cheese

Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased 9x9 square baking pan; sprinkle with chopped green chilies and half of the cheese. Spread remaining batter on top and sprinkle with remaining cheese. Bake 45 minutes in preheated 400 degree oven. Cool just enough to set a little before serving.