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Results 11 - 20 of 191 for spoon corn bread
Mix corn, eggs, sour cream, salt ... casserole dish. Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
13. CORN SPOON BREAD
In a bowl, combine eggs, muffin mix, cream-style corn and whole kernel corn, sour ... knife inserted near the center comes out clean. Serves 8.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...
15. CORN SPOON BREAD
Into a medium mixing bowl ... mixture. Stir in corn. In a deep bowl ... center will not come out clean. Serve at once with butter. Makes 6 servings.
16. CORN SPOON BREAD
Combine eggs, muffin mix, both cans corn, sour cream and butter. ... cheese on top; bake 10 to 15 minutes more or until knife comes out clean.
Heat oven to 350 degrees. ... blend well. Lightly spoon flour into measuring cup; level ... in green pepper, corn and bacon. In small bowl, ... greens, ham or chicken.
18. SPOON CORN BREAD
Scald 3 cups of milk, add butter. Reserve one cup of milk into which you put the cornmeal, salt and sugar. Add to hot milk and cook to ...
19. SPOON CORN BREAD
Mix water and cornmeal and bring slowly to the boiling point. Cook 5 minutes. Add the milk, shortening, salt, and well beaten eggs. Beat ...
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
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