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BROCCOLI - CORN SPOON BREAD | |
1 box Jiffy cornbread mix 1/2 c. butter, melted 1 (8 oz.) carton cottage cheese 1 pkg. frozen chopped broccoli, thawed & drained 4 eggs Onion Parmesan cheese (for topping) Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes. |
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