2 c. water
1 c. white cornmeal
1 c. milk
1 tbsp. shortening
1 tsp. salt
2 eggs

Mix water and cornmeal and bring slowly to the boiling point. Cook 5 minutes. Add the milk, shortening, salt, and well beaten eggs. Beat thoroughly and bake in a well greased pan or casserole for 25 minutes at 400 degrees. Serve from the same dish.