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Tip: Try shredded pork for more results.
Results 1 - 10 of 23 for smoked shredded pork
In large heavy-bottomed Dutch oven, ... powder, oregano, and smoked paprika and season with salt ... brown, add the pork. Break up with wooden ... wedges, sour cream, shredded cheese, and sliced scallions.
Bring vinegar, brown sugar, salt, ... grates clean. Grill pork, with the lid closed ... minutes Cook Time: 20 minutes Marinating Time: 3 hours
Preheat oven to 350 degrees. To beaten eggs in bowl, add pepper, milk and flour; mix well. Add cheese and ham; stir. Bake, uncovered in ...
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Cut pork into thin strips. For dressing, ... almost crisp. Add shredded cabbage. Saute until crisp tender, ... strips. Pass the dressing. Serves 4.
Cook the pork and bacon together in a ... It is best with combinations of meat and the "Wiejska" sausage. You may even add in a leftover roast.
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
About 2 1/4 hours before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in hot butter, cook onion, stirring ...
Stir fry in 1/4 cup ... Cube and brown pork in a little oil. Combine ... Divide mixture and fry in 2 skillets if large one not available. Serve hot.
In Dutch oven combine 3 ... soup, ham or smoked picnic, undrained corn, broccoli, onion ... and stir until cheese is melted. Makes 8 servings.
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