CRUSTLESS QUICHE 
4 eggs, slightly beaten
Dash of pepper
1 1/4 c. milk
1 tbsp. all purpose flour
8 oz. shredded cheddar cheese (2 c.)
Diced Canadian bacon, boneless, smoked pork chops or cooked ham

Preheat oven to 350 degrees. To beaten eggs in bowl, add pepper, milk and flour; mix well. Add cheese and ham; stir. Bake, uncovered in buttered baking dish, 2 1/2 quart, for about an hour or until knife inserted halfway between center and edge comes out clean. Let stand about 8 to 10 minutes before cutting. Freezes well.

recipe reviews
Crustless Quiche
 #126066
 Michelle Hodgin (Georgia) says:
I was limited in ingredients. Put 2 yr aged cabot cheddar white cheese, about 1 cup pretty well chopped marinated artichoke hearts, smoked red picadillo peppers (slivers). Only 2% milk - adjusted by using 1 cup milk and 1/4 cup sour cream. Yum, Yum, Good!!!! Everyone wanted seconds - No meat!

 

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