Tip: Try butter icing for more results.

Results 1 - 10 of 28 for burnt butter icing

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Melt butter until golden brown. Add sugar, vanilla and milk. Beat until smooth and of spreading consistency.

(To make sour cream, add ... to cream.) Cream butter. Add sugar gradually. Add ... or 125 small ones. Brown it in saucepan. Frost the cookies.

Melt butter and keep over hot water ... Add vanilla. Stir in about 4 tablespoons hot water until icing is the right consistency for spreading.

Cream sugar and butter. Add egg yolks, water and burnt sugar syrup. Add flour sifted ... 350°F. Cool and ice. Mix butter, powdered sugar ... in the water (carefully).

Brown to hear burning 3/4 ... cup of the burnt sugar syrup and vanilla to ... 25 minutes baking. Ice with Burnt Sugar Icing. Cook first 3 ingredients ... in 1/2 cup butter. Continue beating until thick enough to spread.



Mix and sift flour, baking ... and salt. Cream butter and sugar. Add egg and ... dry ingredients. Add burnt sugar syrup. Pour into 2 ... stiff enough to spread.

Place sugar in a large, ... use in the Burnt-Sugar Icing. Make Burnt-Sugar Syrup and ... electric mixer, beat butter and sugar at medium speed ... and top of cake.

Burn 1/3 cup sugar in ... cool. Cream sugar, butter, egg yolks (well beaten) ... 2 minutes. Add burnt sugar, vanilla, maple flavoring and ... inch) round cake pans.

To Burn Sugar: Put 1 ... stirring constantly. Cream butter and sugar. Add eggs, water, vanilla and burnt sugar. Mix together then add ... a hard ball. Ice the cake while the icing is still warm and it will harden on the cake.

Burn the 1/2 cup sugar ... dry ingredients. Cream butter, add sugar a little ... then add the burnt sugar. Then add flour and ... and spread on cake.

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