1 1/2 c. sugar
1/2 c. butter
2 egg yolks
2 c. flour
1 c. water
3 tbsp. burnt sugar
1 tsp. vanilla
1 tsp. maple flavoring
2 tsp. baking powder

Burn 1/3 cup sugar in frying pan. When melted let brown. Add enough water to make thick syrup and cool.

Cream sugar, butter, egg yolks (well beaten) and flour with water. Beat 2 minutes. Add burnt sugar, vanilla, maple flavoring and baking powder. Add 2 egg whites well beaten. Bake at 350 degrees for 25-30 minutes in 2 (8 inch) round cake pans.

ICING FOR BURNT SUGAR CAKE:

1/2 c. butter
1 c. brown sugar
1/4 c. Milnot milk
2 c. sifted confectioners' sugar