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Results 11 - 20 of 23 for smoked shredded pork
11. HEARTY CHILI
In a large, heavy pot ... beef and ground pork sausage with onion and garlic. Add bell pepper and smoked sausage chunks; continue cooking 5 ... generously with Mozzarella cheese.
Prepare all ingredients while sausage is boiling gently in 2 quarts of water. Add vegetables with salt to pot and cook about 30 minutes, or ...
Place all ingredients in large pan and simmer several hours.
14. HAM LOAF
Mix together first 6 ingredients. Shape into loaf. Combine sugar, vinegar and water. Pour over loaf. Baste with sugar mixture several times ...
Saute onion in butter until it is transparent but crisp, remove to dish. Saute rest of vegetables until crisp tender. Return onion to pan. ...
Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.
Place smoked hocks, water, and tomato sauce ... white or pink). Shred meat into small pieces and ... meat has been shredded, return to stock with ... 8 servings. - Chicago, IL
Delicious and cheap! Rub dry ... water and liquid smoke. Cook for approximately 7 ... from Crock-Pot and shred meat, carefully removing fat and ... sauce to the shredded meat and have extra to ... 15 or so servings.
Brown all sides of roast ... tear roast into shreds suitable for sandwiches (slicing roast ... to meat. Don't skimp on onions or sauce! . Wilcox
Take a pork roast and rub it with ... the oven and shred it apart in the roasting ... soak in the smoke, stirring it occasionally to ... rolls are the best!).
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