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Results 1 - 10 of 11 for vesuvio potato
Heat oven to 375 degrees. Put chicken and potatoes into a 13 x 9 inch baking pan. Sprinkle with oregano, sage, salt, and pepper. Drizzle ...
In 12 inch ovenproof skillet, ... from skillet. Add potato strips and cook 15 minutes ... in regular skillet then transfer to 13x9 baking dish.
Saute garlic in butter or oil. Flavor chicken with oregano and lemon pepper. Add chicken to butter or oil and brown well. Place chicken in ...
Rinse chicken under cold running water; pat dry. Heat oil in skillet. Brown chicken well on both sides; remove to large casserole dish. ...
Combine flour, paprika, oregano, 1 1/2 teaspoon garlic bread sprinkle and 1 tsp. salt; set aside. Wash chicken in cold water; pat lightly ...
1. Pat chicken dry. Mix ... is browned, add potato wedges to skillet. Fry, turning ... minutes before serving. Serve with a little of the pan juices.
Peel and quart potatoes (cut lengthwise) in half. Heat oil and garlic in large skillet (medium high) for 4 to 5 minutes or until garlic ...
Mix flour, basil, oregano, thyme, ... excess oil. Add potato wedges to pan and fry ... degrees about 25 minutes. Serve with some of the pan juices.
Cover bottom of Dutch oven with about 1/4 inch of oil. Add chicken pieces, sprinkling lightly with above seasonings. Brown and turn, ...
10. CHICKEN VESUVIO
Wash chicken pieces and pat dry. Combine oil and garlic and pour into large, shallow roasting pan, about 10 by 13 inches. Arrange chicken ...
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