1 (1 lb., 12 oz.) can (3 1/4 c.) pork and beans in tomato sauce, sieved
1/2 c. shredded sharp process American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
Dash cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp-cooked, drained, and crumbled

Combine all ingredients except bacon; heat through. Top with bacon. Serve with corn chips or potato chips. Makes 3 cups.