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Results 41 - 48 of 48 for low fat biscuits
Separate biscuits, roll or pat out ... and back for 20 to 30 minutes at 375 degrees (when brown their done.) Spray baking sheet with Pam lightly.
42. LIGHT BISCUITS
Combine first 4 ingredients, cut in butter with pastry blender until resembles coarse meal. Add remaining ingredients until moistened. ...
This fantastic recipe is from ... stir together the biscuit mix and milk to make ... or until the biscuits are browned and cooked through. ... room temperature. Serves 2.
Heat oven to 350 degrees. ... exchange, 1/2 medium fat or meat exchange, 114 calories. 18 grams ... grams protein. 2 grams fat. 173 mg sodium.
Preheat oven to 375°F. In ... casserole dish. Prepare biscuit dough by combining the whole ... minutes or until biscuits are golden brown. Serve warm. Yield: 6 servings.
Heat oven to 350 degrees. ... serve, cut pie into eight pieces. 1 serving = 1 starch/bread exchange - 114 calories, 173 mg sodium, 2 g fat, 15% fat.
47. BISCUITS
Mix dry ingredients. Add fat. Mix (low speed) until crumbly. Add milk ... baking sheet 1/2 inch apart. Cook in 425 degree oven for 10 to 12 minutes.
48. CHICKEN PIE
Heat fat; add onions and cook over low heat for about 10 minutes ... Top with rich biscuit topping. TOPPING: Sift flour, measure. ... minutes at 400 degrees.
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