Results 21 - 30 of 48 for low fat biscuits

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In a large bowl toss ... oven 8 to 10 minutes. Melt butter and stir in garlic powder. Brush over warm biscuits before removing from baking sheet.

Combine first 4 ingredients, cut ... thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.

Combine first 6 ingredients in ... With a 2-inch biscuit cutter, cut rounds and place ... Calories, 2.5 g. Fat, 1 mg. Cholesterol and 104 mg. Sodium.

In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... 2 cups of low fat milk in a bowl until ... garnish with parsley sprigs.

Heat oven to 375 degrees. ... dough into 8 biscuits - arrange biscuits, grain side ... golden brown. Makes 8 servings. 180 calories each serving.



Combine all ingredients; stir until moistened. Drop 1 tablespoon mixture into regular muffin tins (use 1-2 teaspoons if using miniature ...

Heat oven to 400 degrees. ... bubble. Meanwhile make Biscuit Dough: Mix flour, sugar, baking ... minutes or until biscuits are golden brown. Let stand until warm. Makes 8 servings.

Cook turkey and onions. Stir ... with Pam. Flatten biscuits bringing up on sides to ... or until brown. Serve with a tossed salad or vegetable.

Heat oven to 375 degrees. ... off all excess fat. Stir in barbecue sauce, ... dough into 10 biscuits; cut each biscuit in ... biscuits are golden brown.

Combine flour, soda, baking powder ... with 2 inch biscuit cutter. Place on ungreased baking ... or until lightly browned. 60 cal. per biscuits.

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