2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. low cal butter
1 tsp. honey
8 oz. carton low fat yogurt

Combine flour, soda, baking powder and salt in a medium bowl. Cut in butter until mix resembles coarse meal. Add remaining ingredients, stir well until dry until ingredients are moistened. Turn on lightly floured surface, knead 4 or 5 times. Roll to 1/2 inch thickness, cut with 2 inch biscuit cutter. Place on ungreased baking sheet. Bake 425 degrees for 12 minutes or until lightly browned. 60 cal. per biscuits.