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Results 1 - 10 of 62 for runzas
Use 9"x13" pan. Begin to ... minutes. Cover last 10 minutes to soften crust. Perfect for Runza lovers and so much easier than making individual ones.
2. RUNZAS
Grate cabbage and onion; cook ... 375 degrees for 20 minutes or until brown. Butter top of each Runza while warm. Makes approximately 16 Runzas.
Cook hamburger with chopped onion and drain; mix with butter and coleslaw mix and cook together (about 15 to 30 minutes). Put one can of ...
Brown ground beef along with onions, adding garlic towards the end (do not brown). Season with salt and pepper. Drain and add 4 cups ...
Runzas (reminds me of "hot pockets"). ... according to fillings. Try different cheeses or combination of cheeses. Be creative and enjoy! Makes 24.
6. RUNZAS
FOR DOUGH: Measure 1 3/4 ... and seal. Place runzas seam side down on baking ... down but I prefer seam side up because you loose less filling.
7. RUNZA
Shred cabbage. Chop onion, brown meat in skillet. Add to cabbage and onion. Simmer until tender. Mix together. Let rise until double. roll ...
8. RUNZA'S
Mix dough first and let it rise to twice its size, approximately 2 hours. Brown hamburger, salt and pepper. Add onion, cabbage and the ...
Dissolve yeast in 1/3 cup ... it rises again it is ready to use. This makes great dinner rolls, too. See Runza recipe in "Meats" for filling.
Let dough thaw and partially rise. Brown hamburger and onions, drain off any excess fat, season with salt and pepper. Chop cabbage and cook ...
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