Runzas - Recipes - Page 6

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Results 51 - 60 of 62 for runzas

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51. RUNZA

Cook cabbage and onion in oil. Brown beef and combine with cabbage and onion. Cover bottom of 9x13 pan with package of the crescent rolls. ...

52. RUNZA

Mix water, yeast, sugar and salt until dissolved. Add egg and soft or melted butter. Stir in flour. Mix well (on dough hook, I mix 5 or so ...

53. RUNZA

Cook cabbage and onion in oil. Brown beef and combine with cabbage and onion. Cover bottom of 9 x 13 pan with 1 package of the rolls. Pat ...

54. SKILLET RUNZAS

NOTE: Can use refrigerated tube biscuits. Brown beef in skillet. Drain and add onion, cabbage, water. Cover and simmer until done. Add ...

55. SKILLET RUNZA

In a large skillet, cook meat. Add hot water and noodles. Bring to a boil. Add onion and cabbage. Cover; lower heat and cook for about 20 ...

56. RUNZA

Press 1 can of the crescent rolls in the bottom of an ungreased 9 x 13 inch pan. Steam cabbage and onion in 1 tablespoon oil for 10 to 15 ...

57. RUNZA

Thaw and let dough rise 30 to 60 minutes. Preheat oven to 350 degrees. Saute onion in butter. Add cabbage, cool until soft. Add beef and ...

58. RUNZAS

Cook chopped cabbage in large skillet until done and add ground beef and pepper until done. Drain mixture and stuff into pockets of rolled ...

59. RUNZAS

Mix 1 3/4 cups flour, sugar, salt and yeast. Heat water, milk and shortening; let cool. Mix with flour mixture. Add eggs; beat well. Add ...

60. RUNZAS

Follow recipe on box for crust. Roll out and cut into squares about the size for an apple dumpling (about 6 x 6). Brown hamburger and ...

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