2 lbs. ground beef
3/4 chopped onion
4 c. shredded cabbage
1/4 c. water
1 (10 1/2 oz.) cream mushroom soup
1 (10 1/2 oz.) cream celery soup

BISCUITS:

3 c. flour
4 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
3/4 to 1 c. milk

NOTE: Can use refrigerated tube biscuits.

Brown beef in skillet. Drain and add onion, cabbage, water. Cover and simmer until done. Add soups, salt, pepper to meat mixture. Pour into 9 x 13 inch pan or glass baking dish.

BISCUITS: Blend flour, salt, baking powder; cut in shortening. Add enough milk to make dough consistency. Drop biscuit by tablespoon on top of meat mixture. Bake at 450 degrees for 12-15 minutes or until biscuits are brown. Make two batches and freeze one for later.