2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
1 egg
1/4 c. soft butter
6 1/2 c. flour
1 pkg. dry yeast

Mix water, yeast, sugar and salt until dissolved. Add egg and soft or melted butter. Stir in flour. Mix well (on dough hook, I mix 5 or so minutes.) Put in refrigerator 4 hours. Roll into oblong shape and cut into 16 squares.

FILLING:

1 1/2 lb. ground chuck
1/2 c. onion, chopped
3 c. shredded cabbage
1 1/2 tsp. salt
1/2 c. water
1/2 tsp. pepper or more to taste

Brown beef and onion. Drain off grease. Add cabbage, seasoning and water. Simmer 15 minutes. Cool. Divide mix among 16 squares of dough, putting it on center of each square. Pull up 4 sides and press together edges. Bake on cookie sheet 20 minutes at 350 degrees.