2 loaves frozen bread dough
1 med. onion
1 tbsp. butter
1/2 lg. cabbage
1 lb. ground beef
Salt and pepper
Cheddar cheese

Thaw and let dough rise 30 to 60 minutes. Preheat oven to 350 degrees. Saute onion in butter. Add cabbage, cool until soft. Add beef and seasonings and cook until browned. Roll out each loaf to 12 x 8. Divide into two portions. Divide meat mixture into 4 equal portions; fill each center of dough with 1 portion of meat. Fold top and bottom edges of dough into center, seal and fold outer edges. Place fold side down on greased cookie sheet. Brush with butter. Bake 20 minutes until brown. To add cheese, cut sandwich horizontally and slip slice of cheese inside.