2 pkg. crescent rolls
1 lb. ground beef
1 onion, chopped
Salt & pepper to taste
1 med. heat cabbage, shredded
1 can mushroom soup
1 c. shredded cheese

Cook cabbage and onion in oil. Brown beef and combine with cabbage and onion. Cover bottom of 9 x 13 pan with 1 package of the rolls. Pat beef mixture over them. Spread with soup and top with cheese. Place remaining rolls on top of all. Bake for 30 minutes at 350 degrees.