2 pkgs. crescent rolls
1 lb. hamburger
1 onion, chopped
Salt and pepper to taste
1 med. head cabbage, shredded
1 can mushroom soup
1 c. Cheddar cheese, shredded

Cook cabbage and onion in oil. Brown beef and combine with cabbage and onion. Cover bottom of 9x13 pan with package of the crescent rolls. Put beef mixture in pan, spread with mushroom soup and sprinkle with shredded cheese. Place remaining package of crescent rolls on top. Bake for 30 minutes at 350 degrees.