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21.
RUNZAS
Brown hamburger; steam cabbage and ... dough for one
runza
and roll out into a ... salad and homemade ice cream. Great! Makes about 30
runzas
.
Ingredients: 6 (bread ...)
22.
RUNZAS
Cook and stir ground beef ... 2 1/2 dozen
Runzas
. Dissolve yeast in water ... minute reheating, cover and heat in 350 degree oven for 20 minutes.
Ingredients: 16 (beef .. buttermilk .. cabbage .. flour .. salt ...)
23.
RUNZAS
Scald milk and add the ... minutes. Bake at 375 degrees for 30 minutes. Yields 12 to 15
runzas
. Cook in skillet until done. Drain and fill dough.
Ingredients: 13 (flour .. salt .. sugar ...)
24.
SUPER RUNZA'S
Thaw dough and let rise until doubled in size. Brown beef; drain off fat. Add cabbage and onion, sauce, salt, powder and pepper. Cook until ...
Ingredients: 9 (beef .. cabbage .. dough .. onion .. salt .. sauce ...)
25.
RUNZAS
Combine water, milk, yeast, and ... seal edges. Place
runzas
upside down on a greased ... for 20 minutes. Makes about 20-25. Freezes very well.
Ingredients: 12 (beef .. cabbage .. cheese .. egg .. flour .. milk ...)
26.
RUNZA'S (GERMAN)
Make roll mix according to ... pocket. Place folded side down on a cookie sheet and bake 10 to 15 minutes in 425 degree oven. Makes 6 to 8
runzas
.
Ingredients: 7 (cabbage .. soup ...)
27.
RUNZAS (With Cheese)
Thaw 2 loaves frozen bread dough, let rise. Spread dough in a greased 9 x 13 inch pan. In skillet brown onion, hamburger, drain grease, ...
Ingredients: 5 (cheese .. dough ...)
28.
RUNZAS
Stir together first 4 ingredients ... part makes 8
runzas
). Roll out 1/4" thick. ... foil. Reheat in 400 degree oven for 15 minutes. Makes 32.
Ingredients: 13 (beef .. cabbage .. egg .. flour .. onion .. salt ...)
29.
RUNZAS
Prepare the hot roll mix. Combine hamburger, cabbage and onion and cook until cabbage and onion are tender. Add mushrooms. Roll out dough ...
Ingredients: 6 (cabbage .. cheese .. mushrooms .. onion ...)
30.
RUNZA
Brown hamburger and onion and ... crusty bread, spray hot oven with water before putting
runzas
in and again after 5 minutes. 9 sandwich servings.
Ingredients: 6 (shreds ...)
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