1 loaf frozen bread dough
1/2 lb. ground beef
1 c. grated cabbage
1/2 c. finely chopped onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. pepper
2 tbsp. softened butter

Thaw dough and let rise until doubled in size. Brown beef; drain off fat. Add cabbage and onion, sauce, salt, powder and pepper. Cook until tender. Set aside.

Roll dough into 8 inch squares. Fill each square with 2 tablespoons beef mixture. Bring the corners to center and pinch edges together. Place seam side down on ungreased cookie sheet. Brush with softened butter; let rest for 10 minutes. Bake at 375 degrees for 15-20 minutes or until golden brown. Serve hot.