1/2 lb. hamburger
1/2 head cabbage, shredded
1/2 onion, chopped
2 loaves bread dough
1/4 lb. Velveeta cheese

Thaw 2 loaves frozen bread dough, let rise. Spread dough in a greased 9 x 13 inch pan.

In skillet brown onion, hamburger, drain grease, then add cabbage and cook until clear. Salt and pepper to taste. Add 1/4 pound Velveeta cheese, let melt and stir. Spread mixture on dough. Stretch other loaf over top of mixture and pinch edges. Bake at 375 degrees for 15-20 minutes until golden brown. Rub top with butter.