Runzas - Recipes - Page 2

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Results 11 - 20 of 62 for runzas

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11. RUNZA CASSEROLE

Brown hamburger and onion, drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the ...

12. RUNZA (MEAT PIES)

In a large mixing bowl, place 1 3/4 cups flour, sugar, yeast and salt. Heat milk, water and shortening to 120-130 degrees. Pour over flour ...

13. RUNZA CASSEROLE

1. Brown ground beef, onion, salt and pepper to taste. 2. Drain on paper sack, return to pan. 3. Add cabbage, cover, cook on low heat for ...

14. RUNZA CASSEROLE

Brown meat and onion, drain. Put cabbage on top of meat and let steam for a few minutes. Stir mixture on low heat and continue to stir ...

15. RUNZA CASSEROLE

Brown meat, onion and salt. Drain, add cabbage, cook 6 to 8 minutes in skillet (covered). Mix soup into beef and cabbage. Put 1 can of ...

16. KRAUT RUNZA'S

In large skillet saute the bacon until it begins to crisp. Take off some of the fat. Add and saute the onions and garlic until the onions ...

17. RUNZAS BREAD

Cook cabbage and onion. Brown ... edges together. Place runza upside down on a greased ... Bake at 350 degrees for 30-35 minutes or until brown.

18. KRAUT RUNZA

Scald milk. Stir in sugar, salt and shortening. Cool to lukewarm. Measure into bowl warm water and yeast; stir until dissolved. Stir in ...

19. RUNZA CASSEROLE

Brown hamburger and onion; drain. Add chopped cabbage to hamburger and cook 10 minutes. Add soup and spices lay one tube of crescent rolls ...

20. NEBRASKA RUNZAS

Filling: Brown beef with onion, pepper and salt. Wilt cabbage in butter and mix together. Dough: Dissolve yeast in water, add sugar, ...

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