1 1/2 lbs. hamburger
1/2 c. chopped onion
1 sm. head cabbage, shredded
1 can cheddar cheese soup
1 c. grated cheddar cheese
Garlic salt & salt, pepper to taste
2 cans crescent rolls

Brown meat, onion and salt. Drain, add cabbage, cook 6 to 8 minutes in skillet (covered). Mix soup into beef and cabbage. Put 1 can of crescent rolls into bottom of 13 x 9 x 2 inch pan. Pour beef mixture over top, sprinkle with grated cheese. Top with second can of crescent rolls. Bake at 350 degrees for 20 minutes.