1 1/2 to 2 lbs. hamburger
1 sm. head cabbage
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
Salt and pepper
Garlic and celery salt to taste
2 tubes crescent rolls

Brown hamburger and onion; drain. Add chopped cabbage to hamburger and cook 10 minutes. Add soup and spices lay one tube of crescent rolls in bottom of 9 x 13 pan. Pour mixture over rolls. Top with cheese and cover with other tube of crescent rolls. Bake at 350 degrees for 30 minutes.