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Results 41 - 50 of 62 for runzas
41. RUNZA
Take bread out and leave in refrigerator overnight. Cut or pull bread dough into 6 or 8 pieces. Brown hamburger; drain. Add onion soup mix. ...
42. RUNZAS
Brown ground beef and onion. Wilt cabbage in butter and then add to beef mixture with salt and pepper. Roll bread dough very thin and cut ...
43. RUNZAS
Combine 1 3/4 cup flour, sugar, salt, and yeast. Heat milk, water and shortening until warm (120-130 degrees). Pour into flour mixture. Add ...
44. RUNZAS
Mix water, milk, yeast and ... dough around mixture. Pinch edges to seal. Place Runzas on greased cookie sheet. Bake at 350 degrees for 20 minutes.
45. RUNZA
This recipe takes time to prepare but the results are well worth the effort! Begin making dough around 3 hours before you want dinner to be ...
46. RUNZAS
Measure 1 3/4 cup flour ... to wrap each runza in aluminum foil before it ... cabbage is wilted. Then add it to beef mixture with salt and pepper.
47. RUNZAS
Measure 1 3/4 cup flour into large bowl. Stir in sugar, salt, yeast. Heat milk, water and shortening until warm. Pour into flour. Add eggs ...
48. RUNZA
Brown beef and onion in ... sheet. Let rise about 30 minutes or until light brown and bake at 350 degrees for 20 minutes. Makes about 8 Runzas.
49. RUNZAS
Cook pork, mushrooms, onion and cabbage until brown. Drain. Add onion, salt and pepper to taste. Set aside. Roll out dough, not overly ...
50. RUNZAS
1. Shred cabbage and chop onions while the meat browns. Save 1/2 cup of drippings. Brown cabbage and onion in drippings. Cover, simmer most ...
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