1/2 lb. ground beef
1 onion, chopped
2 c. cabbage, chopped
2 tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper

Brown ground beef and onion. Wilt cabbage in butter and then add to beef mixture with salt and pepper.

Roll bread dough very thin and cut into 7" or 8" squares. Place filling into center of square and pull up edges and pinch together. Bake at 350 degrees for 20 minutes or until nice and brown.