1 loaf frozen bread
1 lb. hamburger
4 c. cut up cabbage
1 env. onion soup mix
Shredded cheese

Take bread out and leave in refrigerator overnight. Cut or pull bread dough into 6 or 8 pieces. Brown hamburger; drain. Add onion soup mix. Cook cabbage until tender; drain. Mix meat mixture and cabbage together. Flatten out bread dough. Add mixture, top with cheese. Fold dough around mixture. Put on cookie sheet. Bake at 350 degrees until golden brown.