Runzas - Recipes - Page 4

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Results 31 - 40 of 62 for runzas

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31. RUNZAS

Preheat oven to 375°F. Thaw ... right temperature, place runzas in oven for 15 minutes ... NOTE: You can always freeze or reheat the runzas.

32. RUNZAS

Follow recipe on box for crust. Roll out and cut into squares about the size for an apple dumpling (6"x6"). Brown hamburger and drain. Add ...

33. RUNZA CABBAGE BURGERS

Grate 1/2 cabbage head. Brown 1 pound hamburger meat; drain. Add cabbage, small amount of onion and salt and pepper. Mix together, cool ...

34. RUNZA'S

Brown hamburger meat (seasoned). Remove, leaving drippings in pan. Put cabbage, onions, celery and green pepper in pan, fry on low heat as ...

35. RUNZAS

Brown chuck and onion (drain grease). Add cabbage and cook in low oven heat until cabbage is half done. Dissolve yeast in warm water. Heat ...

36. RUNZA'S

Measure 1 3/4 cups flour into a large bowl. Stir in sugar, salt and yeast. Set aside. Heat milk, water and shortening until warm. Pour into ...

37. RUNZAS

Brown meat quickly. Mix onion with cabbage. Add cabbage and cook until dry and remove from frying pan. Cream shortening, sugar and salt. ...

38. RUNZA CASSEROLE

Brown hamburger and onion; drain. Add oregano and mix in hamburger. Place cabbage on top of meat and cover; steam for a few minutes. Add ...

39. RUNZAS

Brown and drain ground beef; add onion; let cool. Cook shredded cabbage in 2 tablespoons hamburger grease and 2 tablespoons water, ...

40. RUNZAS

Brown and drain ground beef; add onion; let cool. Cook shredded cabbage in 2 tablespoons hamburger grease and 2 tablespoons water, ...

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